{"product_id":"macurichos-conejo-rabbit-mezcal-espadin","title":"Macurichos 'Conejo - Rabbit' Mezcal Espadin","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eMezcal produced in Santiago Matatlán, Oaxaca\u003c\/li\u003e\n\u003cli\u003eMaestro Mezcalero Gonzalo Martínez Sernas\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eMade from 100% Espadín \u003cem\u003e(Agave angustifolia) \u003c\/em\u003ematured between 6–12 years\u003c\/li\u003e\n\u003cli\u003eCooked in conical earthen pit oven using pine and mesquite wood\u003c\/li\u003e\n\u003cli\u003eMilled using traditional horse-drawn stone tahona\u003c\/li\u003e\n\u003cli\u003eFermented in Encino oak vats (\u003cem\u003etinas\u003c\/em\u003e) using proprietary well water\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eTraditional pechuga distilled twice using a traditional clay pot Filipino still\u003c\/li\u003e\n\u003cli class=\"ewa-rteLine\"\u003eThe second distillation sees the addition of rabbit saddle (\u003cem\u003econejo\u003c\/em\u003e) plus apple, cinnamon, banana, pineapple, orange, and wild fruit\u003c\/li\u003e\n\u003cli\u003eRested 26 months in glass\u003c\/li\u003e\n\u003cli\u003eThe nose is bright and fruity—green apple \u0026amp; banana show prominently with hints of cherry and passionfruit; the palate has stunning notes of jasmine, cilantro, pink peppercorn, and fresh linen alongside roasted pineapple skin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":67848496906477,"sku":null,"price":136.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/3017\/4141\/files\/image_7d6aba71-6a0e-4704-af04-dffb185bacb2.jpg?v=1792533341","url":"https:\/\/geminibottleandmarket.com\/products\/macurichos-conejo-rabbit-mezcal-espadin","provider":"Gemini Bottle Co.","version":"1.0","type":"link"}