Eduardo's Angel-Hair Pasta

Our capellini, also known as angel hair, is a celebration of simplicity and finesse. Handcrafted with semolina and durum wheat and local cage-free eggs, these fine, delicate strands cook in minutes and make every bite feel feather-light yet satisfyingly rich. - Feathery-thin strands — ideal for light, delicate sauces. - Golden hue & tender bite — thanks to fresh local eggs. - Fast cooking — ready in just 8-10 minutes.

Semolina and durum wheat — no additives or preservatives.

Perfect Pairings: Lemon zest and olive oil, basil pesto, or delicate seafood. Ingredients: semolina and durum flour, local cage-free eggs.

Made In San Francisco, CA.