Eduardo's Conchiglie Pasta

Eduardo’s conchiglie, or pasta shells, are made to hug your favorite sauces. Using semolina and fresh local eggs, each shell is shaped to cradle creamy, chunky, or cheesy sauces beautifully. Their tender bite and subtle flavor make them a family favorite, from mac & cheese to baked dishes. Hollow, sauce-catching shape — ideal for hearty or cheesy sauces. Golden, egg-rich dough — for a smooth, tender bite. Quick to cook — ready in 8-10 minutes. Semolina & Durum wheat — pure and clean ingredients.

Perfect Pairings: Bolognese, Ragu, creamy sauces, or arrabbiata. Why You’ll Love It: Turns simple ingredients into comforting, satisfying meals. * Ingredients: semolina & durum flour, local cage-free eggs.

Made in San Francisco, CA.