Fred Jerbis Dry Vermouth

The Vermut Dry is Fred’s take on the traditional Chambéry style, however there are a few key differences including the base wine, produced from Ribolla Gialla (local to Friuli). Known for its acidity and florality, it establishes a refreshing foundation for the botanical additions. On the palate the Dry is decidedly savory, with the expected citrus and nutty notes and a second twist - the brilliant addition of fresh dill which shines through on the nose as does the elderflower. It has a silky mouthfeel, and finishes dry with notes of wormwood. Works best as a Fifty Fifty or topped with tonic.

Friuli, Italy