Garden Path, The Fruitful Can, Fruited Sour (can)

"Garden Path Fermentation, based in Burlington, Washington, is well-regarded for its commitment to wild, spontaneous fermentation and for using local Skagit Valley ingredients. Their “The Fruitful Can” is a prime example of their playful, fruit-forward approach to sour ale.
What makes “The Fruitful Can” stand out is its complex production process. This barrel-aged sour ale is co-fermented with boysenberries, re-fermented with blue haskap berries, and naturally conditioned with juice from local blackberries. With an ABV of 4.2%, it is designed to be an approachable, “crushable” experience that showcases the brewery’s expertise in working with native yeasts and local produce.
Aroma & Appearance: Expect a vibrant, fruit-driven nose that reflects the blend of berries used during fermentation.
Flavor Profile: The beer offers a bright, tangy acidity balanced by the deep, jammy characteristics of boysenberries, haskap berries, and blackberries. Garden Path’s signature “funky” wild-yeast character often provides an earthy, nuanced backbone that elevates fruit flavors beyond simple sweetness.
Mouthfeel: True to its “crushable” description, the beer is typically light-bodied with a crisp, refreshing finish that makes it highly drinkable.
“The Fruitful Can” is a testament to Garden Path Fermentation’s ability to create beers that are both intellectually interesting for “beer geeks” and incredibly enjoyable for the casual drinker. If you appreciate wild ales that favor a dry, funky, and fruit-forward profile over cloying sweetness, this is a must-try. It’s a perfect showcase of Skagit Valley terroir in a convenient, modern format." - SF Beer Shop