Eduardo's Gemelli Pasta

Two Strands Are Better Than One Springy, interlocking, and engineered to hold sauce from every angle. Gemelli means "twins" in Italian — and true to its name, this shape is made of two strands twisted together into one. Eduardo's gemelli grips chunky sauces, catches bits of vegetable and meat, and delivers a satisfying, springy bite in every forkful. Made with semolina and local cage-free eggs, gemelli brings the richness and golden color of homemade pasta to your pantry shelf. Double-twisted shape — two intertwined strands that trap sauce and ingredients in every crevice. Rich, egg-enriched dough — for a golden, satisfying finish.

Quick to cook — ready in 9–11 minutes. Semolina and durum wheat — pure and simple ingredients. Perfect Pairings: Pesto, light tomato sauces, roasted vegetables, or pasta salads. Why You'll Love It: A versatile, crowd-pleasing shape that holds its own with bold sauces and delicate ones alike. * Ingredients: semolina and durum flour, local cage-free eggs.

Made in San Francisco, Ca