Lata Mussels in Oil with Jalapeños

(The Lata mussels with jalapeños deliver a bright, punchy kick — tender, meaty mejillones soaked in a zesty chile infusion that wakes up every bite. Spicy, vibrant, and dangerously snackable without going over the edge.

INGREDIENTS: Mussels, sunflower oil, jalapeño peppers and salt.