Lata Stuffed Squid in Olive Oil, Garlic and Chili Pepper

Premium, sustainable squid are carefully cleaned and delicately stuffed with their own tentacles. They’re then slow-cooked in olive oil infused with garlic and chili pepper, giving the squid a gentle heat and deep, savory aroma that enhances their natural sweetness and tender bite.

 INGREDIENTS: Squid, olive oil, garlic, chili pepper, and salt.