$136.00
Macurichos 'Conejo - Rabbit' Mezcal Espadin
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- Mezcal produced in Santiago Matatlán, Oaxaca
- Maestro Mezcalero Gonzalo Martínez Sernas
- Made from 100% Espadín (Agave angustifolia) matured between 6–12 years
- Cooked in conical earthen pit oven using pine and mesquite wood
- Milled using traditional horse-drawn stone tahona
- Fermented in Encino oak vats (tinas) using proprietary well water
- Traditional pechuga distilled twice using a traditional clay pot Filipino still
- The second distillation sees the addition of rabbit saddle (conejo) plus apple, cinnamon, banana, pineapple, orange, and wild fruit
- Rested 26 months in glass
- The nose is bright and fruity—green apple & banana show prominently with hints of cherry and passionfruit; the palate has stunning notes of jasmine, cilantro, pink peppercorn, and fresh linen alongside roasted pineapple skin