$159.00
Macurichos Madrecuishe Mezcal
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- Mezcal produced in Santiago Matatlán, Oaxaca
- Maestro Mezcalero Gonzalo Martínez Sernas
- Made from 100% Madrecuishe (Agave karwinskii) matured between 8–18 years
- Cooked in conical earthen pit oven using pine and mesquite wood
- Milled using traditional horse-drawn stone tahona
- Fermented in Encino oak vats (tinas) using proprietary well water
- Distilled twice using copper pot stills
- Rested 9 months in glass
- A rich, full nose of red fruit, dried herbs, orange peel, and damp stone precedes spectacular balance on the palate; soft cantaloupe melon early on with fresh thyme bolstered by lemon verbena, jasmine, and a delicate bitterness reminiscent of dandelion greens
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