Masseria Mirogallo Sundried Tomatoes in EVOO

From Basilicata in southern Italy, where the Mirogallo family has been making small-batch preserves for generations. Whole sundried tomatoes slow-cured and preserved in extra virgin olive oil — meaty texture, concentrated sweetness, and real depth of flavor. Clean label, no additives, no preservatives. Ready to use straight from the jar on antipasti boards, in pasta, salads, sandwiches, or pizza.