NV Boulard 'Les Murgiers' Brut Nature Champagne

Only 'la cuvée' (the first juice from the first pressing) is used to make this champagne. Vinified in old small oak barrels. Spontaneous alcoholic fermentation with indigenous yeasts. Malo-lactic fermentation takes place. 94% Pinot Munier, 6% Pinot Noir
base 2022 harvest. No dosage