Slanted Door Vegan Mushroom Pho Kit

A rich and flavorful tofu and mushroom based Pho from the team at Slanted Door. Elevate your soup with their Hoisin or Fermented Chili sauce also on the shelf. A restaurant quality bowl that just takes 5 minutes to prepare.

Cooking Instructions:

In a pot, bring water to a boil. Take the pho bag and pour the bag into a separate pot and bring it to a boil. Add noodles and stir for about 10 seconds and drain well. Place into a serving bowl with kale. Pour hot pho over cooked noodles and kale. Garnish as desired.

Ingredients: pho broth bag: vegan pho broth (dried shiitake, onion, ginger, daikon, carrots, garlic, rock candy, leeks, lemongrass, fresh shiitake, shallot oil, mushroom seasoning, star anise, cloves, black peppercorns, Chinese cinnamon, black cardamom, fennel seed, coriander seed), fried yuba, roasted trumpet, shiitake, beech mushrooms, shallot oil; rice noodles, crispy shallots, green onions/cilantro mixture, sliced jalapenos, kale, lime.