Slanted Door Vegetarian Mushroom Buns (Frozen)

5 frozen Vegetarian Mushroom buns from the Slanted Door team. Buns contain mixed mushrooms, cellophane noodles, water chestnuts, and cabbage. Grab a bottle of their hoisin sauce for the perfect dipping companion. 

To cook from frozen steam for 20 minutes. 

To cook defrosted buns steam for 10 minutes.  

Ingredients: cellophane noodles, wood ear, beech mushrooms, king trumpet mushrooms, water chestnut, green cabbage, vegetarian stir fry sauce, salt, sugar, black pepper, and toasted sesame oil; bun dough ingredients: AP flour, sugar, salt, water, egg whites, yeast, baking powder.

Contains: wheat, soy, sesame.